Experience a deep dive into the evolution of Burgundy. Each winemaker has curated and brought with them a vertical flight to showcase the terroir and aging potential of one of their very special premier cru parcels:

• Thiebault Huber: Volnay Clos des Chênes 1er Cru (2015, 2019, 2022)

• Vincent Chevrot: Maranges Fussières 1er Cru (2012, 2017, 2020)

• Odilon Marchand: Beaune Tuvilains 1er Cru (2021, 2022, 2023)

Chef Kevin Gibson will be preparing a world-class menu designed to pair specifically with these rare flights. Given the limited seating, we expect this to fill quickly.

MAKE RESERVATIONS - email mark@caveauselections.com

9 curated wines plus bubbles to start (of course), a Davenport multi-course dinner, a trio of top Burgundy winemakers in an intimate setting - Good luck finding something else like this in Portland!!!

Limited seats are available - cost is $375 per person. Simply click the button above to send us your request. Please let us know how many guests, and if you have any dietary restrictions when making your reservations.

Caveau Selections have invited three of their most cherished Burgundy winemakers to make the journey to the Pacific Northwest specifically to spend time with the Willamette Valley community. Please join us in welcoming Thiébault Huber (Huber-Verdereau), Vincent Chevrot (Domaine Chevrot), and Odilon Marchand (Marchand-Tawse) for an intimate dinner.

The Evening This will be a celebratory multi-course sit-down dinner featuring representative wines from all three producers, including some older vintages pulled directly from their cellars.

The featured wines are:

Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015
Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019
Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021 

We couldn’t think of a better partner for this event than Joel Palmer. Chef Christopher Czarnecki's cuisine and the magic of Levi Seed's wine pairing is the benchmark for Pacific Northwest seasonal based cooking—elegant, soulful, and deeply connected to the land. It is exactly the kind of food that makes Burgundy sing.

Limited seats are available - cost is $195 per person. Simply click the LINK to reserve your seat.

Caveau Selections have invited three of their most cherished Burgundy winemakers to make the journey to the Pacific Northwest specifically to spend time with the Willamette Valley community. Please join us in welcoming Thiébault Huber (Huber-Verdereau), Vincent Chevrot (Domaine Chevrot), and Odilon Marchand (Marchand-Tawse) for an intimate dinner.

The Evening This will be a celebratory multi-course sit-down dinner featuring representative wines from all three producers, including some older vintages pulled directly from their cellars.

The featured wines are:

Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015
Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019
Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021 

We couldn’t think of a better partner for this event than Lark. Chef John Sundstrom's James Award winning cuisine is the benchmark for Pacific Northwest seasonal based cooking—elegant, soulful, and deeply connected to the land. It is exactly the kind of food that makes Burgundy sing.

We love the Paulée tradition of sharing bottles from our own cellars with one another and the winemakers. If there is a particular bottle you’ve been waiting for the right moment to open, you are most welcome to bring it along to share with the table. If not, just bring yourself—we have an extraordinary lineup of wines ready for you.

Limited seats are available - cost is $275 per person.