We are honored to welcome Adrien Gautherin of Domaine Raoul Gautherin to Chemeketa College. Representing the 14th generation of a winemaking legacy that dates back to 1585, Adrien brings unparalleled historical and technical expertise to Oregon.

As Eola-Amity Chardonnay continues its rise on the international stage, this is a rare opportunity to explore the origins of the variety. Adrien will lead a guided tasting through his family’s Village, Premier Cru, and Grand Cru parcels, offering a deep dive into the nuances of Burgundian terroir.

$35 ($25 for Industry)

Caveau Selections have invited three of their most cherished Burgundy winemakers to make the journey to the Pacific Northwest specifically to spend time with the Willamette Valley community. Please join us in welcoming Thiébault Huber (Huber-Verdereau), Vincent Chevrot (Domaine Chevrot), and Odilon Marchand (Marchand-Tawse) for an intimate dinner.

The Evening This will be a celebratory multi-course sit-down dinner featuring representative wines from all three producers, including some older vintages pulled directly from their cellars.

The featured wines are:

Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015
Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019
Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021 

We couldn’t think of a better partner for this event than Lark. Chef John Sundstrom's James Award winning cuisine is the benchmark for Pacific Northwest seasonal based cooking—elegant, soulful, and deeply connected to the land. It is exactly the kind of food that makes Burgundy sing.

We love the Paulée tradition of sharing bottles from our own cellars with one another and the winemakers. If there is a particular bottle you’ve been waiting for the right moment to open, you are most welcome to bring it along to share with the table. If not, just bring yourself—we have an extraordinary lineup of wines ready for you.

Limited seats are available - cost is $275 per person.

email mark@caveauselections.com for a seat

Caveau Selections have invited three of their most cherished Burgundy winemakers to make the journey to the Pacific Northwest specifically to spend time with the Willamette Valley community. Please join us in welcoming Thiébault Huber (Huber-Verdereau), Vincent Chevrot (Domaine Chevrot), and Odilon Marchand (Marchand-Tawse) for an intimate dinner.

The Evening This will be a celebratory multi-course sit-down dinner featuring representative wines from all three producers, including some older vintages pulled directly from their cellars.

The featured wines are:

Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015
Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019
Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021 

We couldn’t think of a better partner for this event than Joel Palmer. Chef Christopher Czarnecki's cuisine and the magic of Levi Seed's wine pairing is the benchmark for Pacific Northwest seasonal based cooking—elegant, soulful, and deeply connected to the land. It is exactly the kind of food that makes Burgundy sing.

Limited seats are available - cost is $195 per person. Simply click the LINK to reserve your seat.

Experience a deep dive into the evolution of Burgundy. Each winemaker has curated and brought with them a vertical flight to showcase the terroir and aging potential of one of their very special premier cru parcels:

• Thiebault Huber: Volnay Clos des Chênes 1er Cru (2015, 2019, 2022)

• Vincent Chevrot: Maranges Fussières 1er Cru (2012, 2017, 2020)

• Odilon Marchand: Beaune Tuvilains 1er Cru (2021, 2022, 2023)

Chef Kevin Gibson will be preparing a world-class menu designed to pair specifically with these rare flights. Given the limited seating, we expect this to fill quickly.

MAKE RESERVATIONS - email mark@caveauselections.com

9 curated wines plus bubbles to start (of course), a Davenport multi-course dinner, a trio of top Burgundy winemakers in an intimate setting - Good luck finding something else like this in Portland!!!

Limited seats are available - cost is $375 per person. Simply click the button above to send us your request. Please let us know how many guests, and if you have any dietary restrictions when making your reservations.

Wine Country Open House

Saturday June 7th, 2025 noon - 5 pm

Item Price $50.00 per person

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A Caveau Selections Open House in Wine Country
in collaboration with Royer Vineyard

when: Saturday, June 7 | Noon – 5:00 pm
where: 5897 Orchard Heights Rd NW, Salem, OR 97304
cost: $50 per person

You're invited to spend an hour or two enjoying some fantastic wines, bbq, and cheeses. Plus, you can further indulge in a side tasting of special Oolong teas from our in-house guru and perhaps take a self-guided walk around our 31-acre vineyard to work it all off.  

In addition to popping some of your favorite Champagnes and Burgundies, we'll aslo be pouring a number of our Royer Vineyard estate wines including the 2022 Witzel & Wind Chardonnay which recently earned a 96 point rating from both the Decanter and Paul Gregutt of Northwest Wine. 

This will be a complete day ~ Champagne, Burgundy, Oregon wines, delicious food, a calm surrounding, and plenty of good times among friends.

To RSVP, and pre-purchase your ticket, please enter the number of guests, and checkout easily online. Cost is just $50 per person and includes a taste of all food, wines, and special tea service.