This Winemaker's Dinner is a curated 5-course dining experience featuring Royer Vineyards wines, selected Red Burgundy, and of course, Champagne, all paired with some of Kita's most exceptional dishes—including A5 Japanese Wagyu Cap Ribeye and 45-Day Aged Prime New York Steak.

To read more and reserve your spot, please use this direct link to Kita Steak & Ribs.