Caveau Selections have invited three of their most cherished Burgundy winemakers to make the journey to the Pacific Northwest specifically to spend time with the Willamette Valley community. Please join us in welcoming Thiébault Huber (Huber-Verdereau), Vincent Chevrot (Domaine Chevrot), and Odilon Marchand (Marchand-Tawse) for an intimate dinner.

The Evening This will be a celebratory multi-course sit-down dinner featuring representative wines from all three producers, including some older vintages pulled directly from their cellars.

The featured wines are:

Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015
Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019
Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021 

We couldn’t think of a better partner for this event than Joel Palmer. Chef Christopher Czarnecki's cuisine and the magic of Levi Seed's wine pairing is the benchmark for Pacific Northwest seasonal based cooking—elegant, soulful, and deeply connected to the land. It is exactly the kind of food that makes Burgundy sing.

Limited seats are available - cost is $195 per person. Simply click the LINK to reserve your seat.