Thursday, May 14, 2026

• 6:30 PM 9:30 PM

• Joel Palmer (map)

Our Burgundy dinner last month with the team at Joel Palmer was a rousing success. So with Adrien Gautherin in town, we decided to do it again!

This is a chance to sample the entire Gautherin lineup from village, to premier cru, and finally Grand Cru selections. A 4-course menu from chef Chris Czarnecki will tie it all together. 

To join us, please use the button below to reserve online directly through the Joel Palmer website.