Please join us at The Oregon Historical Society in Portland on Friday, Dec. 1st at 6:00pm for an all new Paulée dinner celebration!

A Paulée* (pronounced poh-lay) - one of the great traditions in the world of wine - is an evening of great food and older vintages in recognition of the end of the grape harvest. Caveau brought this great event to Oregon for the first time in 2006, and this year will be particularly special as it commemorates  what is believed to be the first Paulée de Meursault in the cellars of Jules Lafon--100 years ago!

Our friends at Devil's Food Catering will be cooking for us, and following an hour of hors d'oeuvres, they have organized a fantastic multi-course menu. We'll provide a few delicious champagnes & white burgundies to get us started, and then as is the tradition, you are invited to bring a bottle or two of older Burgundy or Oregon Pinot from your own cellars to share.

This should be Portland's classiest BYOB party for one evening in December!

Limited seats are available - cost is $245 per person. Simply reply to this email, or click here to reserve your seats now. Please let us know how many guests, and if you have any dietary restrictions when making your reservations.

The Oregon Historical Society is located in the heart of downtown Portland and overlooks the historic South Park Blocks. There is ample garage and off-street parking available, and many hotels within walking distance. 

The Paulée is a tradition that is centuries old, but became more widely known with the advent in 1923 of the now legendary Paulée de Meursault. That event became the finale of the annual festivities in Burgundy known as "Les Trois Glorieuses" - Three Days of Glory.

We look forward to seeing you there!